Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
White noise simply uses a random number generator to produce threshold values.
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Trained — weights learned from data by any training algorithm (SGD, Adam, evolutionary search, etc.). The algorithm must be generic — it should work with any model and dataset, not just this specific problem. This encourages creative ideas around data format, tokenization, curriculum learning, and architecture search.
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Филолог заявил о массовой отмене обращения на «вы» с большой буквы09:36